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Students will practice greeting each other and introducing themselves, ordering at cafés and restaurants and communicating other basic...We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.
In this course you will be able to introduce yourself in French, including greetings, describe your friends and family, hobbies, directions, and time.
This, the most fundamental of our many voice over workshops, will introduce you to some of the most important basic components of creating a natural, smooth, believable, marketable delivery. Our Italian 2 Fundamentals course takes you from "Buongiorno" to describing what your favorite "gelato" or ice cream is, and why you want to learn how to make a traditional Sicilian pizza.
The most fundamental, core aspect of your career as a voiceover talent is having a full understanding of proper vocal technique.
Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers.
Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
It’s a practical and comfortable way to determine if voice over is for you. Through personal defeats and successes, Wickens will give you strategies...